Agriculture Assistant

Description

**Responsibilities** • Responsible for the quality control aspects of raw materials and finished products • Prepares reports on each test preformed for measuring quality, quantity and composition • Computes formulas, percentages or production specific factors using chemical and mathematical procedures • Assist in setting quality standards and ensure that production is maintained at such standards • Sample and identify, if any, bacterial or non-desirable excess material • Prepare graphs, charts and reports from test results • Responsible for maintaining the long-term continuity of production and service quality • Completes tests required for food product packaging • Keep records of all tests that have been carried out • Perform quality control analysis including tests and inspections of products and processes • Maintain the corporate quality manual and quality records • Review and report the principle causes of quality loss and non-conformance • Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off • Arrange, coordinate and participate in external quality audits • Other as per management.